Little sweetheart, a friend of mine, Kristen Hartke, who writes a food column for The Washington Post emailed me the other day. She's writing a kind of unusual story about loss - what do people do on the day that is the anniversary of the passing of someone very dear to them.
Well, she thought about you and I, little sweetheart.
She's spoken to a lot of people and learned a lot about how different cultures approach this day and also, of course, how what we prepare, serve and eat may have some special significance or import.
She interviewed me on the phone Thursday night and then I sat down and tried to write out some of the things I had mentioned and told her about. Partly in case I'd forgotten something and mostly so I could say them all to you right here, little sweetheart.
I don't know what, if any, of this might wind up in Kristen's story but, just like always, talking and writing about you - the great gift of my life - brings you closer and comforts me. I love you so!
Here's what I wrote:
So, great talking to you Thursday. Your article sounds
really interesting and resonant, and, like I said, made me think to
write down quickly a few of the things I mentioned.
So… rambling a little about both the Day and food…
My
thoughts of Summer are constant. She is always with me. And, of course,
the subject and very reason for my work, our work. Bipolar Explorer
continues,
“of, for and about her”, as I often say. I’ve maintained a little blog,
Summerlove, for several years where I write to her. And I’m working on a book of memoirs (the first of three, I hope) about her.
So,
Summer is always with me and in my thoughts, every day. But, like we
said, this day does come around each year. And despite our sometime
intentions that we might better mark our beloveds’s memories by
observing their birthday instead of their passing, it comes up on us.
The
first three years, I traveled to California to be there with Summer’s
parents on the day. The last five, I’ve been here. Over these ones at
home, I’ve often been busy marking the day by doing something
band-related to honor her. That’s included the releasing of singles
“We’ll All Go Together” (2016) ,
“Watchers and Holy Ones” (2017) and videos for
“You Are” (2015),
“Dream 3” (2018) and
“Necessary Weight” (2019).
So,
I’m often busy making something for Summer on the day and forget to eat
at all! But food is and was an important part of our life and
relationship and continues to be. I loved cooking for her and when I’m
in California visiting Mike & Linda, I cook for them each day.
Summer
herself loved baking and on her visit here - we met working together in
San Francisco and were immediately inseparable, a week after I first
returned to NYC, she had booked a flight to visit me the week after my
birthday - she wanted to make some cupcakes. She looked around my
kitchen doing a quick inventory and spotted a big silver bowl squirreled
away at the top of one cabinet, unused for years. I grabbed that down
and then she made a list of all the things I needed in my kitchen, we
marched up to Bed, Bath & Beyond across from Lincoln Center and
procured each item. She made cupcakes that night and from that day
forward I was always presenting her with recipes and menus to choose
from so I could make dinner for her.
After
Of Love and Loss
came out in 2012, for more than a year, the band had monthly “couch
concerts” here at The Shrine - I’d cook a big meal for the guests, we’d
eat and then adjourn to the front room studio and play live for
everyone, surrounded by pictures of Summer, songs written for her
filling the air.
On the first “anniversary” in 2012 when I was
with Summer’s folks in Davis, we went to the Nugget Market, this lovely
grocery in the beautiful little college town where UC Davis resides, and
Linda saw a cake she imagined would catch Summer’s eye too. She had
them write Summer’s name on it with pink icing.
The Serafin’s
have a beautiful house in Davis. Linda herself designed it and it’s
where Summer lived when she was going to high school. Her room is still
exactly as she left it, her walk-in closet filled with her things and
her cotton candy scent. Summer told me of the Davis house with great
wonder when we first met and couldn’t wait to take me there. We’d often
go, just the two of us, up there from San Francisco, and stay for days
on our own, enjoying the garden, watching movies, sleeping late under
the canopy of her beautiful bed and
cooking.
One year on
my birthday, Summer got us tickets to see Death Cab for Cutie, a very
important band to the two of us, in Sacramento. We drove up and stayed
in Davis. The show was beautiful and emotional and we held each other
close and cried. When we got back to Davis, Summer presented me with
four different recipe cards she’d selected of possible birthday cupcakes
and asked me to pick one. I picked the most over the top chocolate one
of the four, of course, and she began laying out provisions. Then she
discovered that the hand mixer that was usually in the kitchen had been
whisked off to the other house in Yuba City. She was in something of a
panic. I noted that it was such a nice friendly pretty little
neighborhood and asked if it would be out of line to maybe knock on a
neighbor’s door and ask if we could borrow a hand mixer.
“Great idea!” she said.
“You go do that”. So,
I did. I knocked on the door next door and Mary, their neighbor, very
kindly lent me their hand mixer. I told her it was my birthday and
Summer & I were there for a few days, Summer making me birthday
cupcakes and promised to bring her a couple when I returned the mixer
the next day.
The cupcakes were amazing and amazingly
complicated. They had molten chocolate inside the batter and all told -
prep time and baking time combined - took about 4 hours! I have some
pictures of Summer taking them out of the oven and another of her
hand-drizzling more chocolate over each individual cupcake there in the
beautiful Davis kitchen.
Cupcakes are actually something that I
make on Summer’s days, birthday especially, and take around to both my
neighbors here on the 5th floor and down the street to the lovely nuns
I’ve gotten to know that live in the little rectory across from Sacred
Heart. The head nun there, The Mother Superior, I guess, Sister
Catherine, is especially kind and always remembers Summer & I. I
knocked on the door this year on the 18th and asked if she would say a
little prayer for Summer. She took my hand and we stood right there in
the doorway and did just that.
I think the thing about food and
the day is something that you seemed to have hit upon yourself, Kristen,
when I was telling you all this - it’s about giving something to
others. That’s so fitting because it’s so very much like Summer herself.
Someone told a story at Summer’s memorial - which was held,
incredibly, on my birthday, yet another point of nexus connecting her
and I forever. It was an actress, Bree Elrod, who was a cast mate of
Summer’s at The Huntington up in Boston. Bree was always wearing a
striped wool hat during their tenure there. One day she lost it. And the
next day when she got to the theatre, Summer had a present for her - it
was a pretty pair of warm striped stockings. Summer told her
“I couldn’t bear you going with your stripes!”.
She
was so very kind. To everyone. And to me. She saved my life with her
endless kindness. She changed me and called me her treasure. She gave of
herself. And she taught me everything.
Giving is very much the order of the day. That day, too, maybe more than others, even.
There’s
so much more! But I think that’s a few of the things we spoke about...
And seasonings! While doing the kitchen inventory here on her first
visit, Summer looked through the spices and asked
“hey, where’s your seasoned salt?” And (especially Californian)
where’s the lemon pepper?”
They were in-stock here, then immediately and always. I use them in
every savory recipe still to this day. And on the little red table where
Summer always set up all her things, her office/make up station, and
where we would eat together, where now her things remain, a kind of
ground zero of the shrine within The Shrine, a bottle of each - Seasoned
Salt and Lemon Pepper - reside.
Okay, hard to bring this to
end, as ever, so just signing off with a to be continued and this little
excerpt from an interview France’s
Indiemusic did with me after our album
Dream Together (2017) came out:
“She’s
always with us in so many ways. Her passing is entirely tragic. For
anybody out there who wonders how you endure, I can only say what a
friend told me when I said I didn’t know how I was going to go on or
what I was going to do now. He just said, “you’re doing it.” It’s always
there, grief. Like if you even breathe a little too hard. I think
possibly you learn to carry it. I can’t tell anyone out there that it’s
something you ever get over. For myself, I don’t even see that as some
goal. I don’t want to “get over” anything that has anything to do with
Summer. Not even the most painful parts. I want all of that. I welcome
her, ask her to be near me.
I used to say to her all the time,
even if she was just going into another room for a minute or only just
shifting her weight to grab something from the other side of the bed,
“don’t go too far away,” I’d say. I still say that to her all the time.
Whether it’s in a quiet moment when I suddenly sense her presence or
we’re in the middle of a session and a lyric I wrote for her hits me as
we come to it.
Summer isn’t the main reason BPX goes on, she’s the
only reason. She is the reason. And I think I can trust that I’m doing
things for the right reason if I always know the reason for it is her.
Not out of any ambition other than to honor and conjure her. She’s my
conscience.”With love & faith,
M